WebSaffron Fruit Cake. “This light, yet moist fruitcake keeps really well. The sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method is easier than most cake recipes, so you’ll want to make this over and over again.”. -robd16. WebEnjoy the simple and most famous fruit cake/ tea cake at your eid day with your family and friends as you can make it at home, better than bakery. Do share y...

Easy Boiled Fruit Cake - Ellas Better Bakes

WebNov 7, 2024 · Method: 1. Put the currants, sultanas, raisins, rinsed, dried and quartered cherries, snipped apricots and chopped mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight. 2. Lightly grease a … Web2 days ago · Step 1.Boil the dry fruits. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, … port of kyaukpyu

Fruitcake Recipes

Web2. Grease an 18cm round cake tin and line with baking parchment. 3. Pour the condensed milk and butter into a large heavy-based pan and add all the fruit. 4. Gently heat until the butter has melted, stirring all the time. 5. Simmer the fruit gently for 5 minutes, stirring all the while until the fruit feels softened. 6. WebPlace dried fruit, mixed peel, cherries, water, brandy, sugar and butter in pan. Heat gently, bring the boil and simmer for 5 minutes. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit. Leave until cold. Sift flours and spices. Mix the eggs through the fruit mixture, then combine with dry ingredient. WebPlace soaked fruit, water, butter, golden syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon … port of kristiansand