WebSep 17, 2024 · 1 pound raw shrimp (21-25 count), peeled and deveined ⅓ cup crumbled feta cheese 2 tablespoons chopped fresh basil Directions Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add garlic, oregano, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. WebJul 13, 2024 · 1. Using a medium saute pan over medium high heat, heat the butter. Saute the shrimp, shallot and garlic, just until the shrimp start to turn pink. 2. Add the white wine and reduce by half, about ...
PBS Food on Instagram: "The timeless flavors of tomato, lemon, …
WebCover, reduce to low and cook until the liquid has been absorbed, 15 to 18 minutes. 3. Meanwhile, season the shrimp with salt and pepper. 4. When the rice is done, remove the pan from the heat. Quickly and evenly scatter the shrimp over the surface, re-cover and let stand for 10 minutes. Using a fork, fluff the rice and fold in the shrimp. WebAug 13, 2024 · Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them. Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes. … floating_to_string
Greek Shrimp with Tomatoes and Feta - Sidewalk Shoes
Web310 Likes, 4 Comments - PBS Food (@pbsfood) on Instagram: "The timeless flavors of tomato, lemon, oregano, and olive oil paired with the sweetness of shrimp..." PBS Food … WebDirections. Step 1. Heat a large saucepan over medium heat. Add oil; swirl to coat. Add garlic; sauté 30 seconds or until fragrant. Add fennel, onion, and oregano; sauté 5 minutes or until lightly browned. Add tomato; cook 2 minutes. Add stock, beans, and bay leaf. Reduce heat to low; cover and simmer 10 minutes. WebMar 10, 2024 · Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes. Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice. Recipe barely adapted from Eat Smart by Taunton Press Fine Cooking. floating towel shelf